Who doesn’t like pasta? As the best FMCG wholesaler in UAE, we at Par Empire know that pasta is a beloved staple in kitchens around the world, and Granoro pasta is a standout choice for creating mouthwatering dishes. Whether you’re a seasoned chef or a kitchen novice, these five must-try recipes will elevate your cooking experience.  

From classic Italian favourites to innovative dishes that surprise and delight, each recipe showcases the versatility and rich flavour of Granoro pasta. Dive into these delicious creations and bring a taste of Italy to your table with Par Empire.  

 

5 Must-try Recipes with Granoro Paste 

FMCG wholesaler

 

Are you ready to dive into some delicious recipes you can make with Granora Pasta, As the best FMCG wholesaler we at Par Empire have come up with some great recipes for you dive in:  

 

  1. Classic Spaghetti Carbonara

Ingredients: 

  • 400g Granoro Spaghetti 
  • 200g pancetta or guanciale, diced 
  • 4 large eggs 
  • 100g Pecorino Romano cheese, grated 
  • 2 cloves garlic, minced 
  • Freshly ground black pepper 
  • Salt 
  • Extra virgin olive oil 

Instructions: 

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the Granoro Spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the spaghetti. 

Prepare the Pancetta: In a large pan, heat a small amount of olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. Add the minced garlic and cook for an additional minute. 

Mix the Eggs and Cheese: In a bowl, whisk together the eggs and grated Pecorino Romano cheese. Season with a generous amount of black pepper. 

Combine and Serve: Add the cooked spaghetti to the pan with the pancetta. Remove the pan from heat and quickly pour in the egg and cheese mixture, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is achieved. Serve immediately with extra cheese and pepper. 

 

  1. Pesto Penne with Sun-Dried Tomatoes

Ingredients: 

  • 400g Granoro Penne 
  • 200g fresh basil leaves 
  • 50g pine nuts 
  • 2 cloves garlic 
  • 100g Parmesan cheese, grated 
  • 150ml extra virgin olive oil 
  • 100g sun-dried tomatoes, chopped 
  • Salt and pepper 

Instructions: 

Cook the Penne: Bring a large pot of salted water to a boil. Add the Granoro Penne and cook until al dente. Drain and set aside. 

Make the Pesto: In a food processor, combine basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, slowly add olive oil until the mixture is smooth. Season with salt and pepper to taste. 

Combine and Serve: In a large bowl, toss the cooked penne with the pesto sauce until evenly coated. Add the chopped sun-dried tomatoes and mix well. Serve with additional Parmesan cheese if desired. 

 

  1. Baked Ziti with Meat Sauce

Ingredients: 

  • 400g Granoro Ziti 
  • 500g ground beef 
  • 1 onion, chopped 
  • 3 cloves garlic, minced 
  • 800g canned crushed tomatoes 
  • 1 teaspoon dried oregano 
  • 1 teaspoon dried basil 
  • 250g ricotta cheese 
  • 200g mozzarella cheese, shredded 
  • 50g Parmesan cheese, grated 
  • Salt and pepper 
  • Olive oil 

Instructions: 

Cook the Ziti: Preheat the oven to 190°C (375°F). Bring a large pot of salted water to a boil. Add the Granoro Ziti and cook until al dente. Drain and set aside. 

Prepare the Meat Sauce: In a large pan, heat olive oil over medium heat. Add the chopped onion and garlic, and cook until softened. Add the ground beef and cook until browned. Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 20 minutes. 

Assemble the Dish: In a large bowl, combine the cooked ziti with the meat sauce. Add the ricotta cheese and half of the mozzarella cheese, and mix well. Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese. 

Bake and Serve: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before serving. 

 

  1. Creamy Mushroom and Spinach Fettuccine

Ingredients: 

  • 400g Granoro Fettuccine 
  • 300g mixed mushrooms, sliced 
  • 200g fresh spinach leaves 
  • 2 cloves garlic, minced 
  • 250ml heavy cream 
  • 100g Parmesan cheese, grated 
  • Olive oil 
  • Salt and pepper 

Instructions: 

Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the Granoro Fettuccine and cook until al dente. Drain and set aside. 

Prepare the Sauce: In a large pan, heat olive oil over medium heat. Add the garlic and mushrooms, and cook until the mushrooms are tender. Add the spinach leaves and cook until wilted. 

Add the Cream: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and season with salt and pepper. Cook until the sauce has thickened slightly. 

Combine and Serve: Add the cooked fettuccine to the pan with the sauce and toss to coat. Serve immediately with additional Parmesan cheese if desired. 

 

  1. Lemon and Asparagus Orzo

Ingredients: 

  • 400g Granoro Orzo 
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces 
  • 2 lemons, zested and juiced 
  • 2 cloves garlic, minced 
  • 50g Parmesan cheese, grated 
  • 2 tablespoons fresh parsley,  
  • Olive oil 
  • Salt and pepper 

Instructions: 

Cook the Orzo: Bring a large pot of salted water to a boil. Add the Granoro Orzo and cook until al dente. Drain and set aside. 

Prepare the Asparagus: In a large pan, heat olive oil over medium heat. Add the asparagus and garlic, and cook until the asparagus is tender-crisp. 

Add the Lemon: Stir in the lemon zest and juice, and cook for an additional minute. 

Combine and Serve: Add the cooked orzo to the pan and toss to coat with the lemon and asparagus mixture. Stir in the grated Parmesan cheese and chopped parsley. Season with salt and pepper to taste. Serve warm. 

 

Stock Up in Bulk with Par Empire: Your Trusted FMCG Wholesaler in UAE  

Stock up in bulk with Par Empire, your trusted FMCG wholesaler in UAE, and experience the superior quality of Granoro pasta. Known for its authentic Italian flavor and exceptional texture, Granoro pasta is a favorite in kitchens around the world. Whether you’re a restaurant owner, caterer, or simply love cooking at home, Par Empire offers competitive prices and reliable supply for all your bulk purchasing needs. 

Enjoy the convenience of having premium pasta at your fingertips and elevate your culinary creations with Granoro. Partner with Par Empire and bring the taste of Italy to your table. 

To make you pasta recipe more delicious, get your hands on OFIT Olive Oil.

 

Conclusion 

With these five must-try recipes, Granoro pasta proves its versatility and exceptional quality. From the creamy richness of a classic Carbonara to the fresh zest of Lemon and Asparagus Orzo, there's a Granoro dish for every palate. At Best-Par Empire, we're proud to offer Granoro pasta to our customers, ensuring that every meal is a delightful experience.  

Try these recipes and discover why Granoro pasta is a favorite in kitchens around the world. Enjoy cooking and buon appetito!